Jalapeno Popper Sloppy Joes – Closet Cooking

Jalapeno Popper Sloppy Joes

Jalapeno Popper Sloppy Joes

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

Jalapeno popper flavoured sloppy joes filled with cheddar cheese, cream cheese and jalapenos! Yum!

  • 6 strips bacon, cut into 1/2 inch pieces (optional)
  • 1 pound ground beef
  • 1 onion, diced
  • 2 jalapenos, sliced or diced
  • 2 cloves garlic, chopped
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprika
  • 1 tablespoon steak seasoning (or salt and pepper to taste)
  • 1 cup cheddar cheese, shredded
  • 4 ounces cream cheese, warmed
  • 4 buns (gluten-free for gluten-free)
  1. Cook the bacon in a skillet before setting aside on paper towels and draining off the bacon grease from the pan.
  2. Add the beef and onions to the pan, cook over medium-high heat, breaking the beef up as it cooks, and drain any excess grease from the pan.
  3. Add the jalapeno and garlic and cook until fragrant, about a minute.
  4. Add the ketchup, mustard, Worcestershire sauce, vinegar, paprika, and steak seasoning and bring to a simmer.
  5. Add the cheddar and cream cheese and let them melt into the sauce before mixing in the bacon.
  6. Assemble the sandwiches and enjoy!

Note: You can control the heat in this recipe through the jalapenos! Add more if you want it hotter and use less if you want it milder.
Option: Add crumbled tortilla chips or corn chips, etc. for crunch!

Nutrition Facts: Calories 637, Fat 61g (Saturated 25g, Trans 1g), Cholesterol 169mg, Sodium 1081mg, Carbs 32g (Fiber 2g, Sugars 9g), Protein 38g

Nutrition by: Nutritional facts powered by Edamam

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