If you’re a lover of savory dips, then this recipe is perfect for you. This spinach and artichoke dip is the ultimate appetizer to serve at your next party or game night. It’s creamy, cheesy, and packed with healthy greens. Plus, it only takes 30 minutes to make, so it’s quick and easy to prepare. Follow along with this step-by-step recipe to whip up a delicious dip that everyone will be talking about.
- 1 can of artichoke hearts, drained and chopped
- 1 cup of frozen spinach, thawed and chopped
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of grated parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Preheat your oven to 350°F/175°C and grease a baking dish with cooking spray.
- In a mixing bowl, combine all the ingredients together.
- Mix everything together until it’s well combined and evenly distributed.
- Scoop the mixture into the prepared baking dish.
- Bake for 25-30 minutes or until the top is golden brown and the dip is heated through.
- Remove the dish from the oven and allow it to cool for a few minutes.
- Serve the dip warm with pita chips, tortilla chips, or sliced bread, and enjoy!
This spinach and artichoke dip is the perfect appetizer to serve at any occasion. It’s packed with flavor, easy to make, and a crowd-pleaser. Whether you’re hosting a party or potluck, or just want a quick snack, this dip will definitely satisfy your cravings and impress your guests. Give it a try today!