Food Playlist | Start your day right with this delicious Breakfast Frittata recipe!

Breakfast Frittata

What are the ingredients required to make this Breakfast Frittata recipe?

This breakfast frittata is packed with protein and veggies, making it a healthy way to start your day. Plus, it’s easy to make and can be customized to fit your taste preferences. Here’s the recipe:


  • 8 large eggs
  • 1/4 cup milk
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1/2 cup sliced mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley


  1. Preheat the oven to 375°F.
  2. In a large bowl, whisk together the eggs and milk.
  3. Heat the olive oil in a 10-inch oven-safe skillet over medium heat.
  4. Add the onions, bell pepper, and mushrooms and cook until softened, about 5 minutes.
  5. Add the salt and black pepper to the skillet and stir to combine.
  6. Pour the egg mixture over the vegetables in the skillet and sprinkle with shredded cheddar cheese.
  7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
  8. Sprinkle with chopped parsley and serve hot.

There you have it – a delicious and healthy breakfast frittata that’s easy to make and customizable to your liking. Enjoy!

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