Food Playlist | Succulent Salmon with Lemon Butter Sauce: A Perfect Dinner Recipe

Succulent ⁢Salmon​ with Lemon Butter Sauce: A Perfect Dinner Recipe


Salmon is‌ a versatile and delicious fish that can⁣ be prepared in a variety ⁤of ways. This recipe for‌ succulent⁣ salmon with lemon ‌butter⁤ sauce features a tender, moist, and flaky ​salmon fillet that has​ been seasoned to perfection ​and ⁣topped with a zesty lemon butter sauce. This dish is perfect⁤ for a special occasion or a romantic dinner at home.


  • 4 ‌salmon fillets, skin ​on
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ⁢ground black pepper
  • 1 tablespoon olive​ oil
  • 4 tablespoons unsalted butter
  • 2 tablespoons freshly squeezed ‍lemon ‌juice
  • 1⁣ tablespoon chopped fresh parsley
  • Lemon wedges,‍ for⁣ serving


  1. Preheat the oven to 400 degrees⁤ Fahrenheit.
  2. Season the salmon fillets with salt and pepper.
  3. In a large ovenproof skillet, heat the olive oil over medium-high heat.
  4. Add the salmon fillets to the pan, skin side down, and cook‌ for ⁢2-3 minutes until golden brown.
  5. Flip⁢ the salmon fillets ⁤over and transfer the pan to the oven.
  6. Bake for 10-12 minutes until the salmon is⁣ cooked through and flakes ​easily with a ⁢fork.
  7. In a small saucepan, melt the butter over low heat.
  8. Remove from the heat and whisk in the lemon ‍juice and⁤ parsley.
  9. To serve, pour the lemon ‍butter sauce over the salmon ‌fillets and garnish with lemon wedges.

By Jane Doe – Assistant Chef

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