French Onion Mashed Potatoes
Prep Time:15 minutes Cook Time:1 hour 20 minutes Total Time:1 hour 35 minutes Servings: 8
Mashed potatoes with the flavours of French onion soup including the caramelized onions and plenty of melted gruyere cheese!
ingredients
- 1 tablespoon oil
- 2 pounds onions, sliced
- 1 cup beef broth (or water)
- 1 clove garlic, chopped
- 1/2 teaspoon thyme, chopped
- 1 teaspoon worcestershire sauce
- 1 teaspoon balsamic vinegar
- 1 teaspoon soy sauce
- 3 pounds russet potatoes, peeled and cut into 2 inch cubes
- 4 cloves garlic, peeled
- 1/4 cup butter, melted
- 1/4 cup cream, room temperature
- 1 cup gruyere, shredded
For the caramelized onions:
For the mashed potatoes:
directions
- Heat the oil in a large pan over medium heat, add the onions and cook, stirring, until the onions are a deep brown caramelized, about 60 minutes. Add a splash of broth when brown bits start to form on the bottom of the pan, scraping them up as the broth sizzles.
- Add the garlic and thyme and cook until fragrant, about a minute.
- Add the worcestershire sauce, balsamic vinegar and soy sauce and cook for a minute.
- Place the potatoes and garlic in a large pot, cover in water, bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and garlic well, mash by hand and mix in the caramelized onions, butter, cream and gruyere and let the cheese melt.
For the mashed potatoes:
For the mashed potatoes:
Option: Use a different melty cheese.
Option: Reserve some of the caramelized onions and sprinkle them on top for visual effect.
Option: Garnish with melted butter.
Option: Garnish with thyme.
Tip: Caramelize the onions ahead of time and store in the fridge.