Zucchini Ribbon Caper Salad – Eat With Your Eyes


Ingredients: 1 tablespoon Capers, drained and rinsed,1 Garlic, crushed,1/2 Lemon, zested,2 tablespoons Olive oil,Salt and pepper,1 Tomato, deseeded and julienne,2 smalls zucchini, peeled into strips

  1. Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.Divide between 2-3 plates and top with capers, tomato julienne.
  2. Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.


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