Ingredients: 1 teaspoon Basil, dried(or marjoram),1/3 cup breadcrumbs,1 extra large egg,500 grams Ground meat (a mix of pork and beef),30 60ml milk,1/2 tablespoon Oil,70 grams Onions,1 teaspoon salt,1 teaspoon White pepper
Instructions:
- Peel and dice the onions, then saute in oil until transparent.
- Add sauteed onions to ground meat in a mixing bowl. Stir together breadcrumbs and milk and add to meat mixture.
- Add egg, basil, salt and pepper and mix well. Dampen hands and form meat mixture into palm-sized patties.Preheat non-stick skillet with a little oil. Pan-fry the meat patties over medium high heat until browned on both sides.
- Serve them with salad, fries and tzatziki. Alternatively they can be served with German dumplings and black pepper sauce.
