What are some of the key ingredients and flavors typically found in Greek lunch recipes?
If you’re in the mood for something light yet flavorful, why not try this Greek lunch recipe? It’s packed with fresh ingredients and Mediterranean flavors that will take your taste buds on a journey to Greece. Plus, it’s easy to make and perfect for a quick lunch or dinner.
Greek Salad Pita Pockets
Ingredients:
- 2 whole wheat pita pockets, cut in half
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped cucumber
- 1/2 cup chopped red onion
- 1/4 cup pitted kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. red wine vinegar
- 1 tsp. dried oregano
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Stuff the pita pockets with the salad mixture and serve.
There you have it – a delicious Greek lunch recipe that’s easy to make and packed with fresh ingredients. Whether you’re looking to switch up your lunch routine or experiment with Mediterranean flavors, these Greek salad pita pockets are sure to hit the spot. Enjoy!
