Glazed Apple Tart – Eat With Your Eyes


Ingredients: 5 tablespoons Apricot jam,1/2 teaspoon Cornstarch,1 Egg yolk,1 1/3 cups all-purpose flour,4 Granny Smith apples,1/8 teaspoon ground cinnamon,2 pch Ground nutmeg,2 tablespoons Lemon juice,1/2 Finely grated lemon peel,Fresh mint sprigs (opt),pn Salt,3 tablespoons Sugar,1/4 cup unsalted butter, melted,2 teaspoons Cold water,Whipped cream

  1. Preheat oven to 375’F. (190’C.). Butter an 8″-round baking pan. To make pastry, sift flour and salt into a bowl.
  2. Add butter and cut in finely until mixture resembles bread crumbs. Stir in 1 tablespoon of sugar, egg yolk and cold water.Knead gently until smooth and chill 15 minutes.
  3. Sprinkle with remaining sugar. Peel, core and cut apples in fairly thin slices. Arrange a layer of apple slices in overlapping circles in bottom of pan.
  4. Mix remaining apple slices with lemon peel, cornstarch and spices. Spoon on top of arranged apple slices.
  5. Roll out pastry to an 8″ circle.
  6. Place on top of apples and press gently. Prick several times with a fork.
  7. Bake in preheated oven 40 minutes or until pastry is golden brown. Carefully turn out tart onto a warm serving plate.
  8. Combine jam and lemon


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