Ingredients: 1 prepared pizza shell, 14 inches,1 cup pesto,1 cup diced Tomatoes,1 package of crumbled goat cheese, Alouette Provencal variety
Instructions:
- Preheat oven to 400F.
- Spread pesto evenly over the top of the pizza crust.
- Sprinkle diced tomato over pesto.
- Top with crumbled goat cheese
- Bake in oven for 12-15 minutes until pizza crust edges begin to brown.
- Cut in wedges and serve