Grape and Rosemary Focaccia – Eat With Your Eyes


Ingredients: 4 ½ cups all-purpose flour,20 grapes, halved,2 teaspoons instant yeast,½ cup olive oil,6 Tablespoons olive oil,2 springs fresh rosemary,2 teaspoons salt,1 tablespoon sourdough starter (optional),2 cups water, at room temperature

  1. Mix flour, yeast and salt in large mixing bowl In a separate bowl mix water, olive oil and starter if using
  2. Pour the liquids over the dry ingredients and mix with hands (or stand mixer) to incorporate. The dough will be shaggy at first, but keep mixing and it will come together.
  3. Add up to an extra cup of flour of it seems to sticky.
  4. Transfer the dough to a clear container (so you can check the rising) and place in a warm, draft free place.Every hour or so check on the dough. If its risen above your container fold it over its self by using damp hands to pull dough from the bottom of the mass up and over onto the top.


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