I’ve partnered with Cobblestone Bread Co. to create this post! Enjoy!
This GRILLED CHICKEN CORDON BLEU SANDWICH is so easy and so full of flavor! Kick your sandwich game up a notch with layers of grilled chicken, creamy swiss, honey ham, and buttered bread.
In my world, there are never enough cheese recipe and never enough chicken recipes, so this GRILLED CHICKEN CORDON BLEU SANDWICH is literally my dream dish! Think grilled cheese kicked up a million notches; so much flavor and absolutely zero fuss! It’s an amazing way to spice up lunch, dinner, or any meal in between. Sometimes there is nothing like an amazing sandwich, and this is certainly one of my favorites. Layers of melty swiss, honey ham, garlic grilled chicken, and of course amazing bread. All toasted up, hot, and delicious. What more could you want?!
The key to these delicious Grilled Chicken Cordon Bleu Sandwiches is my new fave Cobblestone Bread Co. Million Dollar White Bread! Its soft, sweet, rich in flavor, and substantial enough to hold all the toppings. This bakery style bread is all you need to make the perfect “grown up sandwiches”…ones you’ll crave again and again. I have always loved Cobblestone Bread, but this Million Dollar White Bread is for sure my new obsession. The “right sized” loaf is just PERFECT for our household. It’s hard for the two of us to devour a loaf before it goes bad, so the smaller size is right up our alley. Isn’t that just the best?
I literally can’t get enough of the flavor combo in these kicked up Chicken Cordon Bleu Sandwiches. These make a regular old PB&J seem like the bottom of the barrel! I hope you love them as much as we do!
Enjoy!
Becky Hardin | The Cookie Rookie
Yields 2-4
Grilled Chicken Cordon Bleu Sandwich
5 minPrep Time
20 minCook Time
25 minTotal Time
Ingredients
Instructions
- Heat oil and garlic in a large skillet over medium high heat.
- Season the chicken on both sides with salt and pepper to taste.
- Add the chicken to the skillet and cook for 6-8 minutes per side or until fully cooked through. Cook time will depend on how thinly you pound the chicken.
- When chicken is cooked through, remove from the skillet and set aside.
- Butter one side of each slice of bread.
- Lay two slices of bread into the skillet, butter side down. Top each with a slice of cheese, two slices ham, and another slice of cheese. Top with a chicken breast per slice of bread. Top chicken with another slice of cheese, two more slices ham, and the last slice of cheese. Place the remaining pieces of bread, butter side up, onto each to complete the sandwich. Cover and cook for 2 minutes, allowing the cheese to melt.
- Flip each sandwich when the bottom side is toasted to your liking, and toast the other slice bread.
- Serve hot.
- Enjoy!
- **Note: These are big sandwiches so we found that a half a sandwich was a great size for lunch. These sandwiches serve 1-2 people per sandwich**
6.6.15
https://www.thecookierookie.com/chicken-cordon-bleu-sandwich/
I’ve partnered with Cobblestone Bread Co. to create this post! Enjoy!
Becky woke up on her 30th birthday and realized she didn’t know how to cook, ANYTHING! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!
