Gyudon (Japanese Beef Rice Bowl) Recipe on Closet Cooking

Gyudon (Japanese Beef Rice Bowl)

Gyudon (Japanese Beef Rice Bowl)

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

Quick and easy Japanese style beef rice bowls that are just packed with flavour!

  • 2 cups short grain rice, rinsed
  • 4 cups water
  • 2 cups low sodium beef broth and/or dashi
  • 2 onions, sliced
  • 4 tablespoons low sodium soy sauce
  • 4 tablespoons mirin
  • 4 teaspoons sugar
  • 1 pound beef, thinly sliced
  • 2 green onions, sliced
  1. Bring the rice and water to a boil in a small sauce pan, reduce the heat to medium-low and simmer, covered, until the water has been absorbed, about 20 minutes.
  2. Meanwhile, bring the broth, onions, soy sauce, mirin and sugar to a boil, reduce the heat and simmer until the onions are tender, about 2-3 minutes, before adding the beef and simmering until just cooked, about 2-3 minutes.
  3. Divide the rice between four bowls and top with the beef and onions garnishing with green onions.
Tip: Place the beef in the freezer for 20 minutes before slicing to make it easier to slice thinly!
Note: I like to go with a strip loin steak or a rib eye steak and flank steak cut against the grain is also great!
Option: Garnish with beni shoga (pickled ginger).
Option: Garnish with shichimi togarashi (seven-flavor chili pepper) or chili powder and sesame seeds to taste.
Option: Cook the rice in a rice cooker!
Option: Add extras like sliced shiitake mushrooms, green peppers, peas, spinach, shredded carrots etc.
Option: Add eggs! Either top with poached or fried eggs or add eggs to the beef, onions, and broth, and simmer until the eggs are just cooked, about 1-2 minutes.
Nutrition Facts: Calories 238, Fat 6g (Saturated 2g, Trans 0.3g), Cholesterol 72mg, Sodium 795mg, Carbs 12g (Fiber 1g, Sugars 7g), Protein 29g

Nutrition by: Nutritional facts powered by Edamam

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