Ingredients:

• 1 cup oat flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 ⁤tsp cinnamon
• 1 cup cooked oatmeal (cooled)
• 1/2‌ cup unsweetened ⁢almond milk (or any other non-dairy ‍milk)
• 1 egg (or flax egg for vegan ‍option)
• 1‌ tbsp maple syrup
• 1 tsp⁤ vanilla extract
• Coconut oil for cooking

Directions:

1. In a large bowl, whisk together the oat flour, baking powder, salt, and cinnamon.
2. In a separate bowl, ⁣whisk together the cooked oatmeal, almond milk, egg, maple syrup, and vanilla⁢ extract.
3. Add the wet mixture‌ to the dry mixture and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Coat the surface with coconut oil.
5. Ladle 1/4 cup batter onto the skillet for each pancake. Cook until the surface starts to bubble,⁢ then flip and cook⁣ until ⁢golden brown on the other side.
6. Serve hot with your favorite toppings.