If you are looking for a quick and easy snack, these wonton chips are for you! These homemade chips are baked in the oven and you can customize them with your favorite seasonings.
I often have a pack of wonton wrappers in the back of my cupboard – if you’re the same, this is a great way to utilize them! These perfectly crunchy wonton chips are so quick and easy to make, you are going to love them!
How To Make Wonton Chips
Be sure to scroll down to get the full recipe!
Prep: Pre heat the oven and line baking sheets with parchment. Cut the wonton wrappers.
Make: Lay the cut wonton wrappers on the baking sheets, brush both sides with oil and sprinkle with salt.
Bake: Bake the chips for 5 minutes before rotating the baking sheets and cooking for another 5 to 10 minutes.
To serve: Let cool completely before serving or storing.
What do you serve them with?
These chips are perfect by them self, but, as with all chips, they are even better when served up with your favorite dips. Try them with:
Can you make these ahead of time?
Be sure to make a big batch ( or two or three!) of these wonton chips as they do keep really well. Once they have cooled completely, transfer them to an airtight container and they will keep well at room temperature for up to a week.
These chips are a great healthier alternative to store bought chips.
Make Them Your Own!
I like to sprinkle sea salt flakes over the chips before baking, but you can use all your favorite seasonings to make these chips pop with flavor. Try them with:
Recipe Notes and Tips
- Pre heat the oven so that the wonton chips get nice and crispy.
- Don’t use too much oil on the wontons. They just need to be lightly coated or they can become soggy.
- Be sure to rotate the baking sheets half way through cooking. This ensure that the all cook evenly.
- Let the wonton chips cool completely before serving or storing.
More Homemade Chips
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 people
Calories: 66kcal
If you are looking for a quick and easy snack, these wonton chips are for you! These homemade chips are baked in the oven and you can customize them with your favorite seasonings.
- 25 wonton wrappers each cut into 4 triangles
- Canola or vegetable oil
- Flakes sea salt and/or other favorite seasonings
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400°F. Line 2 baking sheets with parchment.
Place the cut wonton wrappers on the baking sheets and brush both sides of the wonton wrappers very lightly with oil.
Lightly sprinkle the top-side of the wrappers with flaked sea salt.
Place one baking sheet in the middle of each rack and cook 5 minutes.
After 5 minutes, set the bottom tray on the upper-middle rack and the set the upper tray on the lower-middle rack, and rotate each tray from front to back.
Bake an additional 5-10 minutes or until the chips are light golden brown.
Set sheets on a cooling rack and carefully transfer the chips to a different baking sheet or serving tray.
Reload the trays with additional wonton wrappers (if necessary) and repeat the process.
Keep in an airtight container up to 1 week.
Enjoy!
- Pre heat the oven so that the wonton chips get nice and crispy.
- Don’t use too much oil on the wontons. They just need to be lightly coated or they can become soggy.
- Be sure to rotate the baking sheets half way through cooking. This ensure that the all cook evenly.
- Let the chips cool completely before serving or storing.
Calories: 66kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 340mg | Potassium: 15mg | Fiber: 1g | Calcium: 9mg | Iron: 1mg
