Horseradish Mashed Parsnips and Celery Root


Horseradish Mashed Parsnips and Celery Root

Horseradish Mashed Parsnips and Celery Root

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4

Light, fluffy and cream mashed parsnips and celery root with the bite of horseradish!

ingredients
  • 1 1/2 pounds parsnips, peeled and cut into 1/2 inch pieces
  • 1 1/2 pounds celery/celeriac root, peeled and cut into 1/2 inch pieces
  • 3 cloves garlic, peeled
  • 4 tablespoons butter
  • 1/2 cup sour cream (or milk)
  • 2 tablespoons horseradish (optional)
directions
  1. Place the parsnips, celeriac root and garlic in a large pot, cover with water, bring to a boil and cook until tender, about 10-15 minutes, before draining well.
  2. Mash, or puree in a food processor and mix in the butter, sour cream and horse radish.

Option: Omit the horseradish.
Option: Use your favourite mashed potato ingredients!
Option: Cook in a slow cooker by placing the parsnips, celery root, garlic and butter in a slow cooker and cook until the veggies are nice and tender, about 4+ hours on low or 2+ hours on high, before adding the remaining ingredients and mashing!

Nutrition Facts: Calories 236, Fat 8g (Saturated 5.6g, Trans 0), Cholesterol 22mg, Sodium 234mg, Carbs 38g (Fiber 11g, Sugars 12g), Protein 3g

Nutrition by: Nutritional facts powered by Edamam



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