What ingredients are needed to make a traditional Greek frappé?
If you’re in need of a refreshing pick-me-up this summer, look no further than the Greek frappé! This iced coffee drink is a beloved tradition in Greece and other Mediterranean countries, perfect for sipping on a hot day or enjoying with a plate of pastries. Below, we’ll show you how to make the perfect Greek frappé at home.
Ingredients:
- 1-2 teaspoons instant coffee
- 1-2 teaspoons sugar, to taste
- 1/4 cup milk
- Ice cubes
- Cold water
Instructions:
- Add the instant coffee and sugar to a shaker or blender.
- Mix the coffee and sugar with a few drops of cold water until the mixture forms a thick, creamy foam.
- Add some ice cubes to a tall glass.
- Pour the milk over the ice cubes.
- Add the coffee foam mixture to the glass.
- Add cold water to the glass, leaving about an inch of space at the top.
- Stir the ingredients together with a straw until well combined.
- Add more cold water or sugar to adjust the taste, if necessary.
- Enjoy your homemade Greek frappé with a side of pastries or fresh fruit!
Conclusion
With just a few simple ingredients, you can create an authentic Greek frappé that’s sure to delight your taste buds. Experiment with different amounts of coffee, sugar, and water to find the perfect balance for your taste. And next time you’re enjoying a sunny summer day, remember to whip up a refreshing glass of this Mediterranean classic!
