Shrimp Fra Diavolo – Closet Cooking

Shrimp Fra Diavolo

Shrimp Fra Diavolo

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

A quick, easy and tasty shrimp pasta with a spicy kick!

  • 8 ounces pasta (such as linguine) (gluten-free for gluten-free)
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 4 cloves garlic, minced/grated
  • 1 teaspoon red pepper flakes (or to taste)
  • 1 (28 ounce) can tomatoes
  • salt and pepper to taste
  • 1 pound shrimp, peeled and deveined
  1. Start cooking the pasta as directed on the package.
  2. Heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
  3. Add the garlic and red pepper flakes and cook until fragrant, about a minute.
  4. Add the tomatoes and simmer, until the sauce thickens, about 10 minutes, breaking the tomatoes apart with a wooden spoon or masher, as it cooks.
  5. Add the shrimp and simmer until it is cooked through, about 2-3 minutes per side.
  6. Season with salt and pepper to taste.
  7. Serve the sauce over the cooked pasta and enjoy!

Option: Add more seafood such as lobster, clams, etc.
Option: Garnish with fresh basil or parsley.
Option: Garnish with romano or parmesan cheese!

Nutrition Facts: Calories 394, Fat 9g (Saturated 1g, Trans 0), Cholesterol 142mg, Sodium 874mg, Carbs 53g (Fiber 6g, Sugars 7g), Protein 24g

Nutrition by: Nutritional facts powered by Edamam

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