With a yolk that’s anything from runny to jammy, soft boiled eggs are a breakfast staple. In this Basics by The BakerMama, I’ll teach you how to soft boil eggs to your liking and peel them with ease.
![How to Soft Boil and Peel Eggs by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/How-to-Soft-Boil-and-Peel-Eggs.jpeg)
Basics by The BakerMama
Welcome to Basics by The BakerMama! I created this how-to series to help beginner cooks hone their skills, make the most of their time in the kitchen, and create great family memories. I hope you enjoy!
Eggs-cellent Soft Boiled Eggs
We love a soft-boiled egg at our house. And whether you take your yolks jammy or a little on the runny side, I have the tried-and-true method for getting your soft boiled eggs just how you like ’em. Plus, learn how to peel eggs easily without all the mess.
![How to Soft Boil and Peel Eggs by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/IMG_9888.jpeg)
What Do I Need to Soft Boil Eggs?
- Cold eggs, straight from the refrigerator
- White vinegar
- Large pot
![How to Soft Boil and Peel Eggs by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/IMG_9577.jpeg)
What to Serve with Runny Eggs
Eggs go with just about anything. Your favorite breakfast carbs, some salty meats and sweet fruits, for a start. Here are some of my family’s favorite foods to serve with eggs:
- With Baked Bacon: Oven baked so it makes perfectly crisp, beautiful bacon every time! Or for a bit of sweetness, try Baked Maple Brown Sugar Bacon. It’s heavenly.
- Classic French Toast: With its crispy, golden exterior and creamy, fluffy insides, Classic French Toast reigns supreme among breakfast carbs. Topped with powdered sugar, a drizzle of maple syrup, and fresh fruit, it’s breakfast at its very best!
- Homestyle Buttermilk Biscuits: Flaky, buttery, comforting goodness made from simple ingredients. They’re wholesome, delicious and sure to be a crowd favorite!
- A Top Your Own Toast Board: One of our favorite ways to enjoy a weekend breakfast or a weekday brinner. Everyone gets to top their toast just the way they like it with a delicious selection of savory and sweet toppings.
How to Soft Boil Eggs
- Bring a few inches of water to a boil in a large pot over high heat.
- Add vinegar for easy peeling after the eggs are cooked.
![How to Soft Boil and Peel Eggs by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/IMG_9612.jpeg)
- Carefully lower each cold egg into the pot.
- Cook the eggs for 6 to 7 minutes. 6 minute boiled eggs will be more liquidy and 7 minute boiled eggs will be more jammy.
![How to Soft Boil and Peel Eggs by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/IMG_9618.jpeg)
- Immediately place the eggs in an ice bath to stop cooking.
![How to Soft Boil and Peel Eggs by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/IMG_9633.jpeg)
The Best Way to Peel Boiled Eggs
- Once cooled, gently tap the egg against a hard surface to break the shell all around it.
- Roll the egg gently between the palms of your hands to loosen the shell even more.
- Peel the eggs under cold water, starting on the larger end, until it’s completely peeled. Once free of all shell, rinse the egg completely.
![How to Soft Boil and Peel Eggs by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/How-to-Peel-Boiled-Eggs.jpg)
How to Store Soft Boiled Eggs
Store in an airtight container in the refrigerator for up to a week.
![How to Soft Boil and Peel Eggs by The BakerMama](https://thebakermama.com/wp-content/uploads/2023/01/IMG_5406.jpeg)
More Ways to Cook Eggs
Packed with protein and easy to fix, eggs are a great way to start your day. Here are some of my favorite ways to cook them, with easy-to-follow instructions to get it right every time:
- Sunny-Side-Up: A bright, shiny yellow yolk in a field of cooked white make the perfect sunny-side-up egg.
- Soft Scrambled: Light, fluffy scrambled eggs make a delicious addition to any breakfast.
- Hard Boiled: They’re picture perfect for salads, snacks, and delicious deviled eggs.
- In an omelet: With easy to follow instructions and tips on all the yummiest fillers, you can make the perfect omelet every time.
- Cook Runny Eggs in a Mini Muffin Tin: This easy egg method makes quick work of feeding a crowd for a holiday breakfast or a weekend brunch!
I hope you find these simple basics helpful! When you make something with the help of my BakerMama’s Basics series, be sure to snap a picture and tag me on Instagram @thebakermama so I can see and others can be inspired!
xoxo,
![Maegan's Signature](https://thebakermama.com/wp-content/uploads/2017/03/sig-maegan-300x101.png)
Description
With a yolk that’s anything from runny to jammy, soft boiled eggs are a breakfast staple. In this Basics by The BakerMama, I’ll teach you how to soft boil eggs to your liking and peel them flawlessly.
- 8 eggs, COLD straight from the refrigerator
- 1 tablespoon white vinegar
- Bring a few inches of water to a boil in a large pot over high heat.
- Add vinegar for easy peeling after the eggs are cooked.
- Carefully lower each cold egg into the pot.
- Cook the eggs for 6 to 7 minutes. 6 minute boiled eggs will be more liquidy and 7 minute boiled eggs will be more jammy.
- Immediately place the eggs in an ice bath to stop cooking.
- Once cooled, gently tap the egg against a hard surface to break the shell all around it.
- Roll the egg gently between the palms of your hands to loosen the shell even more.
- Peel the eggs under cold water, starting on the larger end, until it’s completely peeled. Once free of all shell, rinse the egg completely.
- Store in an airtight container in the refrigerator for up to a week.