What are the key ingredients used in this Greek dinner recipe?
Introduction
If you’re craving some Mediterranean flavor, this Greek dinner recipe is sure to satisfy. It’s easy to make and packed with all the classic ingredients you love from Greek cuisine. Whether you’re cooking for just yourself or for a crowd, this recipe is great for any occasion. So grab your apron and let’s get started!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large lemon, juiced and zested
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted Kalamata olives, chopped
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 375°F.
- Pound chicken breasts to an even thickness. In a small bowl, whisk together olive oil, garlic, oregano, thyme, onion powder, salt, pepper, lemon juice, and lemon zest.
- Place chicken in a baking dish and pour marinade over chicken, making sure each breast is coated. Let sit for 10-15 minutes.
- Bake for 30 minutes or until the internal temperature of the chicken reaches 165°F.
- Sprinkle feta cheese, Kalamata olives, and fresh parsley over chicken breasts.
- Return pan to oven and bake for 10 more minutes or until the cheese is melted and bubbly.
- Remove from oven, let cool for 5 minutes, and serve.
That’s it! This Greek dinner recipe is perfect for a quick and easy meal that’s sure to please everyone in the family. The chicken is juicy and packed with flavor, and the feta cheese and olives add a salty, tangy element that’s just delicious. And as a bonus, this recipe is also low-carb and keto-friendly. Enjoy!
Thanks for checking out this Greek dinner recipe. We hope you try it and love it as much as we do. If you do make it, let us know in the comments how it turned out! Happy cooking!
