What are some traditional Greek flavors incorporated in this lunch recipe?
Introduction
Greek food is known for its fresh and flavorful ingredients. One of the best ways to enjoy the deliciousness of Greek cuisine is by making this quick and easy Greek lunch recipe. With its bold flavors and healthy ingredients, this recipe is perfect for anyone who wants to indulge in the taste of Greece.
Ingredients
- 1 cup of cooked quinoa
- 1/2 cup of chopped cucumbers
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped tomatoes
- 1/4 cup of chopped red onions
- 1/4 cup of chopped Kalamata olives
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the cooked quinoa, chopped cucumbers, crumbled feta cheese, chopped tomatoes, chopped red onions, and chopped Kalamata olives.
- In a separate bowl, whisk together the fresh lemon juice, olive oil, dried oregano, salt, and pepper.
- Add the dressing to the quinoa mixture and toss to combine.
- Serve immediately or refrigerate until ready to serve.
