Indulge in the Flavors of Greece with This Delicious Greek Lunch Recipe – Orektiko

Greek food is known for⁤ its ​fresh and flavorful ingredients. One of the best ways to enjoy the deliciousness of Greek cuisine is by making this quick ⁢and easy Greek lunch⁤ recipe. With its bold ​flavors and healthy ingredients, this recipe is perfect for anyone​ who wants to indulge in the ⁤taste of Greece.

• 1 cup of cooked quinoa
• 1/2 cup of chopped cucumbers
• 1/4 cup‌ of crumbled feta cheese
• 1/4 cup of chopped tomatoes
• 1/4 cup of chopped red onions
• 1/4 cup of chopped Kalamata olives
• 1 tablespoon of fresh lemon juice
• 1 tablespoon of olive oil
• 1/2 teaspoon of dried oregano
• Salt and pepper to taste

1. In a large bowl, mix together the cooked quinoa, chopped cucumbers, crumbled feta cheese, chopped tomatoes, chopped ⁣red onions, and chopped Kalamata olives.
2. In a separate bowl, whisk together the fresh lemon ‍juice, ⁢olive oil, dried oregano, salt, and pepper.
3. Add the dressing to the quinoa mixture and toss to​ combine.
4. Serve immediately or refrigerate until ready to serve.