What are some of the fresh ingredients used in this Greek lunch recipe?
Greek cuisine is known for its fresh ingredients and delicious flavors. This Greek lunch recipe is perfect for those who want to indulge in the taste of Greece in the comfort of their own homes.
It’s easy to make and packed with all the flavors of Greece. Here’s the recipe:
Ingredients:
- 1 lb. chicken breasts, cut into cubes
- 1 large cucumber, peeled and diced
- 2 medium tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 4 oz. feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp. red wine vinegar
- 1 garlic clove, minced
- 1 tsp. dried oregano
- Salt and pepper to taste
- Pita bread or rice to serve
Instructions:
- Preheat the oven to 400°F.
- In a bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and pepper.
- Add the chicken to the bowl and toss to coat.
- Spread the chicken out in a single layer on a baking sheet and bake for 20-25 minutes or until cooked through.
- In a large bowl, add the cucumber, tomatoes, red onion, olives, and feta cheese.
- Top the vegetables with the cooked chicken.
- Drizzle the remaining dressing on top and toss to combine.
- Serve with warm pita bread or rice.
This Greek lunch recipe is perfect for a quick and easy meal that doesn’t compromise on flavor. You’ll feel like you’re dining in Greece with every bite. Enjoy!
