What are the key ingredients in this Mediterranean-inspired Greek lunch recipe?
If you’re looking for a delicious and healthy lunch option, look no further than this easy Greek recipe! Packed with Mediterranean flavors and fresh ingredients, it’s the perfect midday meal to help you power through the rest of your day.
- Prep time: 15 minutes
- Cook time: 0 minutes
- Total time: 15 minutes
- Servings: 2
Ingredients
- 1 large tomato, diced
- 1/2 red onion, diced
- 1/2 cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 3 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1/4 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tomato, onion, cucumber, olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Divide the salad between two plates and enjoy!
