Chicken Fajita Casserole – Closet Cooking

Chicken Fajita Casserole

Chicken Fajita Casserole

Prep Time:5 minutes Cook Time:25 minutes Total Time:30 minutes Servings: 4

Seasoned chicken topped with onions, bell peppers and plenty of cheese!

  • 1 pound boneless and skinless chicken breasts (or thighs)
  • 2 teaspoons taco seasoning
  • 1 large onion, sliced
  • 2 bell peppers, sliced
  • 1 cup cheddar cheese, shredded
  1. Season the chicken with the taco seasoning and place in a large baking dish before topping with the onion, peppers, and cheese.
  2. Bake in a preheated 350F/180C oven until the chicken is cooked through, about 20-30 minutes.

Option: Use another cheese such as Monterey jack, mozzarella, etc.
Option: Slice the cooked chicken and serve with tortillas and your favourite fajita topping like salsa, sour cream, etc.

Nutrition Facts: Calories 288, Fat 12g (Saturated 6g, Trans 0.3g), Cholesterol 111mg, Sodium 339mg, Carbs 8g (Fiber 2g, Sugars 4g), Protein 33g

Nutrition by: Nutritional facts powered by Edamam

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