What are the ingredients typically used to make a traditional Greek frappé?
If you’re looking for the perfect summer drink to cool you down on a hot day, look no further than a traditional Greek frappé. This refreshing iced coffee is a favorite among Greeks, and once you try it, you’ll understand why. Made with strong coffee, milk, and ice, combined with the frothy goodness of a shaker, it’s a delicious way to start your day or power through a mid-afternoon slump. Here’s how to make a traditional Greek frappé at home.
Ingredients:
- 2 tsp Nescafe instant coffee (or any good instant coffee)
- 2 tsp sugar
- 2-3 ice cubes
- Water
- Milk (optional)
Instructions:
- Add the instant coffee, sugar, and a small amount of water to a shaker or blender.
- Shake or blend the mixture for about 10-20 seconds, until it becomes frothy and light in color.
- Add 2-3 ice cubes to a tall glass and pour the frothy mixture over it.
- Add cold water to the glass, leaving about 2 inches of space at the top.
- If you prefer a creamier drink, add a splash of milk on top.
- Stir and enjoy!
