What ingredients are needed to make homemade Greek frappé?
Are you a coffee lover looking for a refreshing and easy-to-make summer beverage? Look no further than Greek frappé – the chilled, frothy coffee drink that has been a staple in Greece for decades. While it is traditionally made using instant coffee, you can definitely use your favorite dark roast for a more robust flavor. Keep reading to learn how to whip up your very own homemade Greek frappé.
Ingredients:
- 1 1/2 tsp instant coffee
- 1-2 tbsp granulated sugar (depending on how sweet you like it)
- 1/4 cup cold water
- 3/4 cup milk
- Ice cubes
Instructions:
- In a cocktail shaker or blender, combine the instant coffee, sugar, and cold water. Shake or blend until the mixture becomes frothy and light brown.
- Fill a tall glass with ice cubes.
- Pour the frothy coffee mixture over the ice cubes, making sure to leave some room at the top.
- Top up the glass with milk and stir gently.
- Add a straw and enjoy your homemade Greek frappé!
Variations:
Feeling creative? Here are some variations you can try:
- Replace the milk with coconut milk for a tropical twist.
- Add a scoop of vanilla ice cream to make it even creamier and indulgent.
- Sprinkle some cinnamon on top for a touch of warmth and spice.
Whichever way you choose to make it, this Greek frappé is a refreshing and delicious way to beat the summer heat. So grab your coffee and get blending!
