Are you craving a salad with a kick of flavor? Then you should try this delicious Tex-Mex salad recipe that we have for you today. This salad is a perfect combination of fresh vegetables, zesty spices, and a tangy dressing, that will make your taste buds ask for more. The recipe is straightforward and easy to follow, so let’s get started.
- 1 can of black beans, rinsed and drained
- 1 cup of corn kernels
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of lime juice
- 1 tablespoon of olive oil
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- In a large bowl, combine the black beans, corn, bell pepper, red onion, avocado, jalapeño, and cilantro. Toss to mix well.
- In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine. Taste and adjust the seasoning as needed.
- Refrigerate for at least 15 minutes to allow the flavors to blend.
- Serve chilled and enjoy!
This Tex-Mex salad recipe is a perfect addition to your meal plan. You can have it as a side dish with your favorite Mexican dishes or as a light meal on its own. It is packed with essential vitamins and nutrients, and with its fresh and bold flavors, it will surely elevate your taste buds to the next level. Give it a try today and enjoy its deliciousness.