What are the key ingredients in this Greek dinner recipe?
Experience the flavors of the Mediterranean with this mouth-watering recipe for a Greek-style dinner. Full of fresh ingredients and bold seasonings, this meal is sure to become a family favorite.
Ingredients
- 1 pound of chicken breasts, cut into cubes
- 4 cloves of garlic, minced
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of Kalamata olives, pitted and chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of olive oil
- 1 tablespoon of dried oregano
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Lemon wedges, for serving
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, combine the chicken, garlic, onion, bell peppers, tomatoes, and olives.
- Add the olive oil, oregano, thyme, salt, and black pepper. Toss to coat.
- Transfer the mixture to a large baking dish or roasting pan.
- Bake for 25-30 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
- Sprinkle the crumbled feta cheese over the top and return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
- Serve with lemon wedges for squeezing over the top.
