Irish Soda Bread By Mommie Cooks – Eat With Your Eyes


Ingredients: 4 3/4 cups Flour,1/2 teaspoon Salt,1 teaspoon Baking Soda,1 teaspoon Caraway Seeds,3 tablespoons Honey,1 Egg,1 1/2 cups Buttermilk,4 tablespoons Butter

  1. To a bowl add together your dry ingredients; the flour, salt, and baking soda.
  2. Mix well.
  3. Add in the caraway seed and combine.
  4. Now add in the honey, egg, and buttermilk. Stir it up until a dough just begins to form.
  5. Add in the melted butter and knead dough until all ingredients are combined. Don’t overknead.
  6. Form into a ball and cut a few 1″ slits at the top.
  7. Place dough on a baking sheet and place in an oven preheated to 350 degrees for 50 min. to an hour.
  8. Test with a toothpick in the center to assure loaf is cooked completely.


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