Jalapeno Strawberry Jam – Closet Cooking

Jalapeno Strawberry Jam

Jalapeno Strawberry Jam

Prep Time:10 minutes Cook Time:15 minutes Total Time:25 minutes Servings: 96(~6 cups or 96 1 tablespoon servings)

A fresh homemade strawberry jam with a hit of jalapeno heat!

  • 4 cups strawberries, cleaned, hulled, sliced or mashed
  • 1 jalapeno pepper, sliced or diced
  • 7 cups sugar
  • 1 box pectin
  1. Bring the strawberries, jalapeno, and sugar to a boil over medium-high heat in a large sauce pan.
  2. Mix in the pectin and bring to a hard boil for 1 minute, before removing from heat.
  3. Skin any foam off before poring into sterilized jars and storing in the fridge.

Option: Use more jalapenos for more heat or remove seeds for less heat.
Option: Use proper canning procedure to store at room temperature or for longer periods of time.

Nutrition Facts: Calories 58, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 0.2mg, Carbs 15g (Fiber 0.1g, Sugars 14g), Protein 0

Nutrition by: Nutritional facts powered by Edamam

Source link