Ingredients: 1 medium jicama, peeled and sliced into matchsticks about 2-3 inches long,1/2 medium mango, peeled and thinly sliced,1 small carrot, peeled and thinly sliced,1/4 cup roughly chopped dry roasted peanuts,1/4 cup freshly squeezed lime juice,4 tablespoons fish sauce,1/4 teaspoon finely minced garlic,1 teaspoon brown sugar,1 teaspoon brown sugar,1 tablespoon cold water,1/2 teaspoon sriracha hot chili sauce,fresh mint leaves, thinly sliced
Instructions:
- Gently toss together jicama, carrots, mango and mint in a large bowl.
- Whisk fish sauce, lime juice, garlic, brown sugar, water and hot chili sauce in a small bowl.
- Taste and adjust to your liking.
- Toss with prepared jicama blend until coated. Leave to sit in the refrigerator for 5-10 minutes to allow flavors to meld.
- Plate and sprinkle with peanuts and additional mint, if desired.
