Food Playlist | Crispy and Delicious: DIY Baked Sweet Potato Chips

Crispy and Delicious: DIY Baked Sweet Potato Chips
Who doesn’t love a good snack? And what better snack to munch on during movie night than crispy sweet potato chips? Sweet potatoes are not only delicious, but they are also a great source of fiber, vitamins, and minerals. This recipe is easy to follow and will save you money on store-bought brands. So let’s get started on making your own DIY Baked Sweet Potato Chips!

– 2 sweet potatoes
– 2 tablespoons olive oil
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika

1. Preheat your oven to 375°F.

2. Slice the sweet potatoes thinly using a mandoline slicer or a sharp knife. The thinner the slices, the crispier the chips will be.

3. In a bowl, mix together olive oil, sea salt, black pepper, garlic powder, and paprika.

4. Add the sweet potato slices to the bowl and toss until they are coated evenly with the oil and spice mixture.

5. Place the sweet potato slices on a baking sheet lined with baking paper. Make sure that they are not touching each other to ensure that they cook evenly.

6. Bake for 15-20 minutes or until the edges of the sweet potato slices start to curl and turn golden brown.

7. Once the chips are done, remove them from the oven and place them on a wire rack to cool. This will help them stay nice and crispy.

Congratulations! You’ve just made your own DIY Baked Sweet Potato Chips. These chips are perfect to snack on while watching a movie or to enjoy as a side dish to your meals. Store them in an airtight container to keep them fresh for a few days. Enjoy your crispy and delicious snack!

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