Kale With Red Onion – Eat With Your Eyes


Ingredients: 1 large bunch of kale, washed and trimmed, chopped into bite sized pieces,1/2 red onion, sliced thinly,1 Tbsp olive oil,2 cloves garlic, minced

  1. In a cast iron pan, over medium low heat, heat olive oil, garlic and onion until vegetables are soft
  2. Add washed, chopped kale (keeping water clinging to leaves to create steam)
  3. Cover immediately and allow to steam for 3-5 minutes
  4. Remove cover, stir and turn off heat
  5. Serve with Balsamic vinegar


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