Kickin’ Vegan Quesadillas – Eat With Your Eyes


Ingredients: 4 vegan tortillas – 10”,1/4 cup vegetarian refried beans,1 dash cumin,1/4 cup salsa,2 teaspoons fresh cilantro – diced,8 Rice Vegan Pepper Jack or Cheddar flavor slices,Various sliced vegetables (bell peppers, mushrooms, onions, etc.),Various sliced vegetables (bell peppers, mushrooms, onions, etc.)

  1. Heat non-stick skillet.
  2. Mix vegetarian refried beans, cumin and fresh cilantro.
  3. Spread bean mixture over half of each tortilla.
  4. Place the Rice Vegan slices over the beans, then cover with salsa.
  5. Add fresh vegetables such as sliced bell peppers, mushrooms, asparagus and squash as desired.
  6. Fold bottom half on top.
  7. Heat in non-stick skillet on both sides until golden brown and slices are melted.
  8. Cut each tortilla into 4 wedges and serve each person 2 wedges.


Original Source Link