Ingredients: 1 cup Arborio Rice (Risotto),1 cup Artichoke Hearts,2 1/2 tablespoons Butter,2 Large King Crab Legs – Cooked,2 cloves garlic, minced,2 Green Onions,60 ml olive oil,cup Fresh Grated Parmigiano Reggiano (Parmesan Cheese),1/4 cup Pine Nuts,3 cups Vegetable Broth
Instructions:
- Follow all steps here: http://wp.me/pGpdt-bG
