Korean BBQ Beef Quesadillas – Closet Cooking


Korean BBQ Beef Quesadillas

Korean BBQ Beef Quesadillas

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 2

Crispy tortilla quesadillas stuffed with sweet and tasty Korean beef, spicy kimchi and plenty of melted cheese!

ingredients
  • 2 (10 inch) tortillas (gluten-free for gluten-free)
  • 1 cup cheese (monterey jack, cheddar, etc.), shredded
  • 1/3 cup korean beef, warm
  • 1/4 cup kimchi, chopped (optional)
  • 2 tablespoons green onions, thinly sliced (optional)
directions
  1. Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by all of the beef, kimchi, the remaining cheese and remaining tortilla.
  2. Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Option: Add a drizzle of Korean BBQ sauce inside the quesadillas!
Option: Add 1 tablespoon kimchi mayo inside the quesadillas!
Option: Serve drizzled with Korean BBQ sauce!
Option: Serve topped with kimchi mayo!
Option: Add bacon!
Tip: To easily flip the quesadilla, place a plate on top of the tortilla in the pan, flip the whole pan so that the quesadilla is now on the plate and then slide it back into the pan with the uncooked side down!
Nutrition Facts: Calories 358, Fat 24g (Saturated 13g, Trans 0.5g), Cholesterol 82mg, Sodium 507mg, Carbs 13g (Fiber 2g, Sugars 0.5g), Protein 22g

Nutrition by: Nutritional facts powered by Edamam
15 Minute Koreean Ground Beef

15 Minute Koreean Ground Beef

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4

A super quick and easy ground beef with Korean BBQ sauce

ingredients
directions
  1. Cook the beef ands onion in a pan over medium-high heat, breaking it apart as it cooks, until cooked through, about 10 minutes, before draining off any excess grease.
  2. Mix in the Korean BBQ sauce and enjoy!

Tip: For a thinner sauce, add a splash of water.
Tip: For a thicker sauce, simmer to reduce.

Nutrition Facts: Calories 329, Fat 22g (Saturated 8g, Trans 1g), Cholesterol 80mg, Sodium 319mg, Carbs 9g (Fiber 0, Sugars 7g), Protein 19g

Nutrition by: Nutritional facts powered by Edamam



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