Korean Steak Nacho Cheese Fries


Korean Steak Nacho Cheese Fries

Korean Steak Nacho Cheese Fries

Prep Time: 10 minutes Total Time: 10 minutes Servings: 4

Fries topped with a spicy gochujang cheese sauce, Korean style steak, kimchi and guacamole!

ingredients
directions
  1. Place the fries onto a large serving dish, top with the cheese sauce, steak, kimchi, guacamole, green onions, jalapeno, cilantro
Option: Use tortilla chips instead of fries.
Option: Use your favourite nacho toppings! (Sour cream is great!)
Option: Use Korean ground beef instead of the Korean steak.
Nutrition Facts: Calories 429, Fat 25g (Saturated 5.3g, Trans 0), Cholesterol 60mg, Sodium 885mg, Carbs 23g (Fiber 4.2g, Sugars 2.7g), Protein 24g

Nutrition by: Nutritional facts powered by Edamam



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