Asian Flank Steak – Eat With Your Eyes


Ingredients: 3/4 cup Barbecue/thick and spicy sauce,1 Minced garlic clove,1/4 cup Green onion slices,1/4 teaspoon Ground ginger,2 tablespoons Sesame seeds toasted,1/4 cup of soy sauce,1 1/4 pounds To1 ½ lb flank steak

  1. Score steak with knife on both sides.
  2. Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once.
  3. Place steak on greased rack of broiler pan or greased grill.Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.


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