This old-fashioned recipe for Liverpool Scouse has been passed down for generations. Made with both lamb and beef, this easy stew recipe is the perfect family meal for a cold winter’s night. Our recipe also features a rich medley of vegetables that, when combined with the meat, help to achieve a rich and hearty flavor. After searing the meat on the stovetop, simply combine all of the ingredients into one large pot or Dutch oven and cook for four hours. The aroma that wafts through your home as it cooks all afternoon is almost as comforting as the dish itself! This stew recipe will quickly become a family favorite.
Dietary ConsiderationEgg-free, Gluten-free, Kosher, Lactose-free, Peanut Free, Soy Free, Tree Nut Free
Taste and TextureMeaty, Rich, Savory
