Liverpool Scouse |

This old-fashioned recipe for Liverpool Scouse has been passed down for generations. Made with both lamb and beef, this easy stew recipe is the perfect family meal for a cold winter’s night. Our recipe also features a rich medley of vegetables that, when combined with the meat, help to achieve a rich and hearty flavor. After searing the meat on the stovetop, simply combine all of the ingredients into one large pot or Dutch oven and cook for four hours.┬áThe aroma that wafts through your home as it cooks all afternoon is almost as comforting as the dish itself! This stew recipe will quickly become a family favorite.

Dietary ConsiderationEgg-free, Gluten-free, Kosher, Lactose-free, Peanut Free, Soy Free, Tree Nut Free

Taste and TextureMeaty, Rich, Savory

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