Make It Quick Italian Shrimp Rolls – Eat With Your Eyes


Ingredients: 1 cup low sugar spaghetti sauce,8 ounces shrimp, 51- 60 count, cooked,2 hoagie rolls, split,8 tablespoons parmesan cheese, shredded,1 cup baby spinach

  1. Preheat broiler.
  2. Mix shrimp with spaghetti sauce and microwave for 1 1/2 – 2 minutes until heated through.
  3. Sprinkle parmesan cheese on hoagie rolls and toast under the broiler until cheese melts.
  4. Top each roll with half the shrimp mixture and spinach leaves.


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