Ingredients: 1 cup low sugar spaghetti sauce,8 ounces shrimp, 51- 60 count, cooked,2 hoagie rolls, split,8 tablespoons parmesan cheese, shredded,1 cup baby spinach
- Preheat broiler.
- Mix shrimp with spaghetti sauce and microwave for 1 1/2 – 2 minutes until heated through.
- Sprinkle parmesan cheese on hoagie rolls and toast under the broiler until cheese melts.
- Top each roll with half the shrimp mixture and spinach leaves.