Ingredients: 1 cup butter,1 cup white sugar,1 cup light brown sugar (packed),1 cup light brown sugar (packed),2 teaspoons vanilla,2 eggs,2 1/2 cups flour (plus another ¼c set aside if dough is too sticky),3/4 cup cocoa,1 teaspoon baking soda,48 Rolo chewy caramels (1 bag is enough) (unwrapped candies),2 Heath candy bars,1 tablespoon white sugar (add to crushed Heath bars)
Instructions:
- Beat sugars and butter until fluffy, add eggs and vanilla and beat well.
- In a separate bowl, mix flour, cocoa and baking soda.
- Add flour mixture to sugar mixture (small bit at a time) and blend well. (Feel free to sprinkle in extra flour if the dough is too sticky.)
- Cover and cool dough in fridge for about 1/2 hour to make it easier to work with. Take this time to unwrap the caramel candies.
