Ingredients: 1 2/3 cups of all purpose flour,cup of cocoa powder,1/2 teaspoon sea salt ( I used 1 tsp. ),1 cup ( 2 sticks ) of butter Cut into pieces,6 ounces of chopped, unsweetened chocolate,3 cups cups of sugar ( I reduced mine by ½ ),2 teaspoons vanilla extract ( I used Kahlua ),3 cups of roughly chopped mint Oreos ( about 18 ),4 eggs ( I used 3 )
Instructions:
- Preheat the oven to 350F. Line a 9×13 pan with foil.
- In a small bowl. Sift together the flour and cocoa powder.
- Whisk in the sea salt and set aside.
- In a medium saucepan. Melt the butter and unsweetened chopped chocolate until all the chocolate is melted and the mixture is smooth.
- Stir in the sugar and vanilla.
- Remove from heat. It will look ‘grainy’ because of the sugar but don’t worry.
- Whisk/stir in the eggs one at a time. Beat well after each addition. You should now have a smooth, satin-like mixture.
- Add the flour/cocoa and stir until uniform.
- Stir in the Oreos.
- Pour into prepared pan.
- Crush some extra cookies over the top.
- Bake for about 35 minutes. A tester should be free of any batter but have a few moist crumbs.
