Moist Spelt Bran Muffins – Eat With Your Eyes


Ingredients: 1 1/4 cups buttermilk,1 cup spelt bran,1 cup unsweetened applesauce,1 cup raisins or cranberries,3/4 package dark brown sugar,1 large egg,4 tablespoons unsalted butter, softened,1/4 cup molasses,1 teaspoon vanilla extract,2 cups spelt flour,2 teaspoons baking powder,1 teaspoon baking soda,1 teaspoon cinnamon

  1. Preheat oven to 375 degrees and line or grease a 12 – cup muffin tin.
  2. Mix the buttermilk and bran in a large bowl and soak for 5 to 10 minutes.
  3. Whisk in the applesauce, rasins, brown sugar, egg, butter, molasses and vanilla.
  4. Whisk the flour, baking powder, baking soda, and cinnamon in a seperate bowl. Gently fold the flour into the wet ingrediens until just combined.
  5. Divide the batter evenly between the muffin tins.
  6. Bake until a toothpick inserted into the middle come out clean. About 20 minutes.


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