A quick and easy Moroccan tagine style dish, a beef stew with an amazing array of flavours!
A tagine is both the name of a baking/cooking vessel and of the dish that is made in it and I like Moroccan style tagines with their layers of flavours! Normally for a beef tagine I would use stewing beef cut into cubes and it would be slowly simmered/braised until the meat was melt in your mouth tender. This beef tagine is a quick and easy version that uses ground beef instead of cubed beef and it take a lot less time to make! This recipe has a few ingredients in it, but don’t let that turn you away from it, it’s super easy to make and all of those ingredients create magical flavours that are so worth it! The final dish is like a stew that can be served by itself or over rice, pasta or scooped up with flatbread, etc.
