What are the key ingredients in this Greek lunch recipe?
Transport your taste buds to Greece with this scrumptious and healthy lunch recipe. The aromas of fresh herbs, olive oil, and feta combine to create a mouthwatering dish that’ll have you dreaming of the Aegean Sea. This recipe serves four people, and takes about 30 minutes from start to finish.
Ingredients
- 1 pound cherry tomatoes, halved
- 1 medium cucumber, sliced
- 1 small red onion, sliced
- 1/2 cup pitted kalamata olives
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the halved cherry tomatoes, sliced cucumber, sliced red onion, and pitted kalamata olives.
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour this dressing over the salad and toss to coat.
- Sprinkle the crumbled feta cheese and chopped herbs over the salad, and toss gently one more time to distribute the ingredients evenly.
- Divide the salad between four plates and enjoy immediately.
This Greek salad is the perfect light lunch, full of vibrant colors and fresh flavors. Serve it as a starter, a side dish, or even a main if you’re in the mood for something light. What’s more, it’s a great way to get your daily dose of veggies, and it’s vegetarian-friendly too! We hope you enjoy this recipe, and that it inspires you to keep exploring the delights of Greek cuisine. Bon appetite!
