What ingredients are needed to make the Greek vegan souvlaki?
If you’re looking for a delicious and healthy vegan recipe that’s bursting with Mediterranean flavors, then you’ve come to the right place. This Greek Vegan Souvlaki recipe is an absolute delight for the taste buds, and it’s surprisingly easy to make at home. With juicy, marinated tofu and a variety of fresh veggies, this recipe is perfect for a weekend barbecue or a quick and healthy weeknight dinner.
Ingredients:
1 block of firm tofu
1/4 cup olive oil
1/4 cup freshly squeezed lemon juice
1 tsp dried oregano
Salt and pepper to taste
Instructions:
Press the tofu to remove excess water, then cut it into cubes.
In a mixing bowl, whisk together the olive oil, lemon juice, oregano, thyme, salt and pepper.
Add the tofu to the marinade, and let it sit for at least 30 minutes.
Cut the bell peppers and zucchini into bite-sized pieces, and slice the onion.
Thread the vegetables and tofu onto skewers.
Preheat a grill or grill pan to medium-high heat.
Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are charred and the tofu is golden brown.
Serve the souvlaki with a side of your choice and enjoy!
We hope you enjoy this delicious and healthy Greek Vegan Souvlaki recipe. If you give it a try, be sure to let us know how it turned out in the comments below!
