Nanaimo Bar – Eat With Your Eyes


Ingredients: 1/2 cup finely chopped almonds,5 tablespoons cocoa,1 cup coconut,2 tablespoons vanilla-flavored custard powder,1 egg, beaten,1 1/4 cups graham wafer crumbs,2 cups icing sugar,4 squares squares semi-sweet chocolate (1 ounce each),2 2/3 cups sugar,2 tablespoons unsalted butter

  1. Melt first 1/2 cup butter, sugar and cocoa in top of double boiler.
  2. Add egg and stir to cook and thicken.
  3. Remove from heat. Stir in crumbs, almonds and coconut. Press firmly into an ungreased 8″ x 8″ pan.Cream 1/2 cup butter, cream, custard powder, and icing sugar together well. Beat until light.
  4. Spread over bottom layer.Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.


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