Ingredients:
- 1/4 cup extra-virgin olive oil
- 1/4 cup canola oil
- 3 tablespoons fresh lemon juice (from 2 lemons)
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons honey
- 1 tablespoon fine sea salt
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon crushed red pepper
